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A farali sheera recipe , the Potato sheera has the grated potatoes cooked in ghee with sugar and saffron strands. The delectabe sweet dish, sheera is best enjoyed on fasting days with chopped nuts as garnish.
1/2 kilo boiled potatoes
1 cup milk
sugar as per taste (approx less than equal to smashed potatoes)
1 tea spoon elaichi powder
3 to 4 saffron strands
6 tbsp ghee
- Heat tawa, add ghee and when it gets hot, add finely shamshed potatoes and sugar and stir continuously.
- Fry the potatoes, add some milk in between and go on cooking on a medium to slow flame.
- When it turns to yellowish colour, add elaichi powder.
- Add some saffron strands in milk, get it disolved and then add to the sheera.
This recipe was contributed by spoojab on 26 Aug 2004
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