This original Tarla Dalal recipe can be viewed for free

Potato Saung


by


Added to 83 cookbooks
This recipe has been viewed 2550 times
  

This is a homestyle Mangalorean potato dish. Simple, yet delicious and easy to rustle up. Serve with steamed rice and dal for a quick and wholesome meal.

Add your private note

Preparation Time: 
Cooking Time: 
Serves 4.
Show me for servings


Ingredients


2 large sized potatoes
3/4 cup finely chopped onions
2 tbsp chilli powder
1 1/2 tsp tamarind (imli) pulp
2 tbsp oil
salt to taste

Method
  1. Peel and cut the potatoes into thick semicircular slices.
  2. Heat the oil, add the onions and sauté till they are translucent.
  3. Add the chilli powder and sauté for 1 more minute.
  4. Add the potatoes, salt and 1 cup of water. Cover and cook over a medium flame till the potatoes are done.
  5. Add the tamarind pulp and simmer for a few more minutes.
  6. Serve hot.
RECIPE SOURCE : Swadisht SubzianBuy this cookbook
Potato Saung has not been reviewed
Tried this recipe?. Post a review! Let everyone know how it turned out.
No critical reviews posted for this recipe
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Mango Treats
Missed out on our mailers?
Our mailers are now online!
View Mailer Archive

Subscribe now

Privacy Policy: We never give away your email