This original Tarla Dalal recipe can be viewed for free

Potato Rotis


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Added to 298 cookbooks
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These soft rotis will melt in your mouth.

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Preparation Time: 
Cooking Time: 
Makes 4 rotis.
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Ingredients


3 potatoes, boiled and mashed
3/4 tsp plain flour (maida)
2 tbsp chopped coriander (dhania)
3 chopped green chillies
2 tbsp melted butter
1 tsp salt

For cooking
 ghee

Method
  1. Sieve the flour.
  2. Mix all the ingredients thoroughly and make a soft dough. Water is not required for this purpose.
  3. Divide the dough into 4 portions.
  4. Roll out each portion of the dough into a thin round with the help of a little flour.
  5. Cook on a hot tawa (griddle) on both sides using a little ghee until pink spots come on top.
  6. Serve hot with a curry or dal of your choice.

Tips
  1. Remember to use old potatoes.
RECIPE SOURCE : Desi KhanaBuy this cookbook
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