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Potato Rosti ( Cheesy )


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Potato rosti, perfect recipe with a combination of crispiness, creamyness and a tint of spiciess. Serve it as soon as it is made to enjoy it the most with sour cream.

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Preparation Time: 
Cooking Time: 
Makes 2 servings
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Ingredients

3 cups parboiled , peeled and coarsely grated
potatoes, refer handy tip
salt to taste
3 tsp finely chopped green chillies
2 tbsp butter
1/2 cup finely chopped onions
1/2 cup grated processed cheese

For Serving
sour cream

Method
  1. Combine the potatoes, salt and 2½ tsp green of chillies, mix gently with the help of two forks. Keep aside.
  2. Heat the butter in a broad non-stick pan, add the onions and sauté on a medium flame for 2 to 3 minutes or till they turn translucent.
  3. Sprinkle the remaining ½ tsp of green chillies and cook on a medium flame for 1 minute.
  4. Sprinkle the grated cheese evenly on all the onions and spread the prepared potato mixture evenly over it.
  5. Cover with a lid and cook on a medium flame for 5 minutes.
  6. Loosen the sides of the rosti with the help of a knife, place a plate inverted on the non-stick pan and turn the pan to invert the rosti on the palte.
  7. Serve immediately with sour cream.

Handy tip:

  1. Parboiled potatoes for this recipe should be 90% cooked.
1 review received for Potato Rosti ( Cheesy )
1 FAVOURABLE REVIEW

The most Helpful Favourable review

 Reviewed By
Foodie #610867April 03, 2014

Yummm Yummm Yummm!!! was so quick to make.. and what an experience... the crunchy exterior with the soft, mushy and cheesy center... loved it... add a dash of tobasco sauce and just DIG IN!!

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Helpful reviews for this recipe
Reviewed April 03, 2014by Foodie #610867

Yummm Yummm Yummm!!! was so quick to make.. and what an experience... the crunchy exterior with the soft, mushy and cheesy center... loved it... add a dash of tobasco sauce and just DIG IN!!

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