by Tarla Dalal
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Added to 453 cookbooks
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A great hit with kids of all ages, these miniature party pieces will have them rushing back for more.
- Cut the cheese cube into 8 equal pieces and keep aside.
- Soak the bread slice in a bowl of water. Squeeze out the water and mash the bread and keep in a bowl.
- Add the potatoes, carrots, ginger, green chilli paste, coriander, sugar, salt and mix well.
- Divide into 8 equal portions and shape each portion into a flat round.
- Place a cheese cube in the centre of each round and shape into ovals.
- Pierce a candy stick into each oval and reshape the potato pops on the stick as shown in the picture. Keep aside.
- Cook on both sides on a lightly greased non-stick pan till golden brown using a little oil necessary.
- Serve hot.
Nutrient values per pop
|4.9 gm||41.9 mg||44 cal||2.1 gm||1.3 gm||0.1 mg||129.0 mcg|
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