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Potato Paneer Bake


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A deliciously flavoured baked dish.

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Preparation Time: 
Cooking Time: 
Serves 6 to 8.
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Ingredients



For the potato layer
4 boiled potatoes
4 green chillies, chopped
salt to taste

For the green peas layer
1 1/2 cups boiled green peas
1 tbsp chopped coriander (dhania)
5 green chillies, chopped
1 tbsp lemon juice
2 tsp sugar
salt to taste

For the paneer layer
300 gms finely chopped paneer (cottage cheese)
1 chopped onion
3 to 4 green chillies, chopped
salt to taste

For baking
3 tbsp milk
3/4 cup fresh cream
3/4 cup fresh curds (dahi)
6 tbsp grated cooking cheese
salt to taste
a little butter

Method

    For the potato layer
    1. Mash the potatoes coarsely.
    2. Add the green chillies and salt and mix well.

    For the green peas layer
    1. Mix all ingredients together.

    For the paneer layer
    1. Mix all ingredients together.

    How to proceed
    1. Grease a baking dish and spread the potato mixture.
    2. Spread the green peas mixture over the potatotes.
    3. Finally spread the paneer mixture on top.
    4. Sprinkle the milk over the paneer layer.
    5. Beat the cream, add the curds and salt and spread over the paneer layer.
    6. Sprinkle the cheese and dot with butter.
    7. Baked in a hot oven at 450°F for 20 minutes.
    8. Serve hot.
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