Potato Green Pea Tikki, Baby and Toddlers Tikki
by Tarla Dalal
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Just toss all the ingredients into a large bowl and let your little ones do a spot of work! This amazing baby and toddler friendly tikki is a delight to munch on, with potatoes, green peas, crushed peanuts and paneer too.
Kids will love mixing their favourite ingredients into a soft dough, and shaping it into handy, bite-sized tikkis. Cook the Potato Green Pea Tikkis in a tava and serve warm with tomato ketchup. Children will love the pleasant flavour and exciting texture of these coin-shaped tikkis.
- Combine all ingredients in a deep bowl and mix well.
- Divide the mixture into 20 equal portions, shape each portion into a round and flatten slightly to make coin sized tikkis.
- Heat a non-stick tava (griddle) and grease it lightly using a little oil.
- Place the tikkis on it and cook them using a little oil, till they turn light brown in colour from both the sides.
- Serve warm.
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