This original Tarla Dalal recipe can be viewed for free

Potato Epice (kebabs and Tikkis Recipes)


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Added to 15 cookbooks
This recipe has been viewed 5762 times
  

This ready-in-a-jiffy preparation of buttery potatoes tossed with mixed herbs, paprika and assorted bell peppers is one of my favourites!

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Preparation Time: 
Cooking Time: 
Makes 4 servings


Ingredients

2 tbsp butter
1/2 cup assorted capsicum
(red, yellowand green) ,
cut into 50 mm. (2”) strips
1 cup boiled potatoes,
cut into 25 mm. (1”) x 50 mm.
(2”) strips(batons)
1/2 cup boiled sweet potatoes,
cut into 25 mm. (1”) x 50 mm.
(2”) strips(batons)
1 tbsp dried mixed herbs
2 tsp dry red chilli flakes (paprika)
salt to taste
1 tsp butter for the garnish

Method
  1. Heat the butter in a pan, add the capsicum and sauté for 2 to 3 minutes.
  2. Add the potatoes, sweet potatoes, mixed herbs, paprika and salt and sauté for 3 to 4 minutes or till the potatoes and sweet potatoes turn golden brown.
  3. Serve hot topped with butter.

Handy tip:
  1. Dried mixed herbs are readily available at most leading provision stores.
RECIPE SOURCE : Kebabs and TikkisBuy this cookbook
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