Potato Chaat


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A novel way of making this popular potato chaat.

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500 gms baby potatoes
1 tsp black salt (sanchal)
1 tbsp lemon juice
salt to taste
oil for deep-frying

  1. Wash the potatoes very well and parboil them in salted water. Drain.
  2. Deep fry in oil until brown in colour.
  3. Drain and keep on absorbent paper.
  4. Press and toss in black salt, lemon juice and salt.

  1. Serve hot.
RECIPE SOURCE : Mocktails & SnacksBuy this cookbook
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