by Tarla Dalal
Added to 104 cookbooks
This recipe has been viewed 20590 times
A novel way of making this popular potato chaat.
- Wash the potatoes very well and parboil them in salted water. Drain.
- Deep fry in oil until brown in colour.
- Drain and keep on absorbent paper.
- Press and toss in black salt, lemon juice and salt.
- Serve hot.
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