This original Tarla Dalal recipe can be viewed for free

Potato Chaat


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This recipe spells total masti! Crispy, tasty, chatpata fried baby potatoes. Remember to crush the potatoes between the palms of your hands and then deep fry again.

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Preparation Time: 
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Serves 4.
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Ingredients


2 1/2 cups baby potatoes
salt to taste
oil for deep-frying

To be mixed together for the masala powder
1 tsp dried mango powder (amchur)
1/2 tsp chilli powder
1/4 tsp black pepper (kalimirch) powder
salt to taste

Method
  1. Wash the baby potatoes very well and parboil them in salted water. Drain and keep aside.
  2. Heat the oil in a kadhai and deep fry till they are cooked. Drain on absorbent paper and allow to cool a little.
  3. Press between the palms of your hands to flatten them and deep fry again in the same hot oil till golden brown.
  4. Drain on absorbent paper and then place them on a serving plate.
  5. Sprinkle the masala powder on top and toss well.
  6. Serve immediately.
RECIPE SOURCE : PotatoesBuy this cookbook
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