This original Tarla Dalal recipe can be viewed for free

Potato Bhakarwadi


by
Added to 280 cookbooks
This recipe has been viewed 4579 times
  

A popular Maharashtrian snack.

Add your private note

Preparation Time: 
Cooking Time: 
Makes 30 bhakarwadis.
Show me for servings


Ingredients



For the dough
2 1/4 cups plain flour (maida)
3 tbsp ghee
1/2 tsp salt

To be mixed into a potato mixture
500 gms potatoes, boiled and mashed
1 tbsp cornflour
1 tsp salt

To be mixed into a coconut mixture
1/2 coconut , grated
1 tsp garam masala
3 tbsp chopped corriander (dhania)
2 green chillies, chopped
1 tbsp sesame seeds (til)
salt to taste

Other ingredients
 oil for deep-frying

Method

    For the dough
    1. Mix the ingredients for the dough and add enough water to make a semi-stiff dough.

    How to proceed
    1. Divide both the dough and the potato mixture into small equal portions.
    2. Roll out each portion thinly into chapaties.
    3. Put one potato chapati over each dough chapati.
    4. Spread a little coconut mixture on top of each potato chapati.
    5. Roll up each chapati tightly and seal the edges by applying water.
    6. Deep fry in oil.

    Tips
    1. Cut into pieces and serve.
    RECIPE SOURCE : Mocktails & SnacksBuy this cookbook
    Potato Bhakarwadi has not been reviewed
    Tried this recipe?. Post a review! Let everyone know how it turned out.
    No critical reviews posted for this recipe
    Rate and review this recipe and get 15 days FREE bonus membership!
    Subscribe to the free food mailer

    Mango Treats
    Missed out on our mailers?
    Our mailers are now online!
    View Mailer Archive

    Subscribe now

    Privacy Policy: We never give away your email