Potato Bajra Pancake

Potato Bajra Pancake

5/5 stars  100% LIKED IT    4 REVIEWS ALL GOOD

Added to 177 cookbooks   This recipe has been viewed 50190 times

Here is a delicious, tummy-friendly pancake made of grated potatoes and bajra flour, perked up with onions, coriander and other lovely ingredients. Interestingly, this combination of ingredients also works against the tummy acids, keeping them under control.

Just make sure you don’t rush when cooking the Potato Bajra Pancake. Let it cook slowly, so that the grated potato roasts well and gives a crunchy texture.

Serve along with a glass of Apple Cinnamon Milkshake to keep acidity further away.

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Potato Bajra Pancake recipe - How to make Potato Bajra Pancake

Preparation Time:    Cooking Time:    Total Time:     Makes 7 pancakes
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1/2 cup peeled and grated raw potatoes
3 tbsp bajra (black millet) flour
3 tbsp finely chopped onions
2 tbsp finely chopped coriander (dhania)
1/4 tsp green chilli paste
1 tsp roasted cumin seeds (jeera) powder
salt to taste
1 tsp oil for greasing and cooking
  1. Combine all the ingredients with approx. 5 tbsp of water in a deep bowl and mix well.
  2. Heat a mini uttapa pan and grease it lightly using ½ tsp of oil.
  3. Pour a spoonful of the batter in each of the 7 uttapa moulds and spread it lightly using the back of a spoon to make a 75 mm. (3") diameter round.
  4. Cook them, on a slow flame using ½ tsp of oil, till they turn golden brown in colour from both the sides.
  5. Serve immediately.

Nutrient values per pancake
Energy29 cal
Protein0.6 g
Carbohydrates4.5 g
Fiber0.6 g
Fat0.9 g
Cholesterol0 mg
Vitamin A71.9 mcg
Vitamin B10 mg
Vitamin B20 mg
Vitamin B30.2 mg
Vitamin C2.9 mg
Folic Acid3.1 mcg
Calcium6.2 mg
Iron0.4 mg
Magnesium0 mg
Phosphorus0 mg
Sodium1.8 mg
Potassium36.6 mg
Zinc0.2 mg

RECIPE SOURCE : Acidity Cook BookBuy this cookbook

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Potato Bajra Pancake
 on 04 Jan 17 09:48 PM

Potato Bajra Pancake
 on 29 Dec 16 01:15 PM

can we use kand insted of potato ?
Potato Bajra Pancake
 on 17 Dec 16 05:19 AM

excellent recipe, I will like to do again and again.
Crunchy Potato Pancakes ( Acidity Recipe)
 on 03 Mar 13 10:57 AM

Amazing Indian-style pancake.. I had it with curd and it was super delicious. And it was done in like 15 min... indeed a quick, filling & tasty recipe!