Potato Bajra Pancake

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 145 cookbooks   This recipe has been viewed 43023 times

Here is a delicious, tummy-friendly pancake made of grated potatoes and bajra flour, perked up with onions, coriander and other lovely ingredients. Interestingly, this combination of ingredients also works against the tummy acids, keeping them under control.

Just make sure you don’t rush when cooking the Potato Bajra Pancake. Let it cook slowly, so that the grated potato roasts well and gives a crunchy texture.

Serve along with a glass of Apple Cinnamon Milkshake to keep acidity further away.

Add your private note

Potato Bajra Pancake recipe - How to make Potato Bajra Pancake

Preparation Time:    Cooking Time:    Total Time:     Makes 7 pancakes
Show me for pancakes

1/2 cup peeled and grated raw potatoes
3 tbsp bajra (black millet) flour
3 tbsp finely chopped onions
2 tbsp finely chopped coriander (dhania)
1/4 tsp green chilli paste
1 tsp roasted cumin seeds (jeera) powder
salt to taste
1 tsp oil for greasing and cooking
  1. Combine all the ingredients with approx. 5 tbsp of water in a deep bowl and mix well.
  2. Heat a mini uttapa pan and grease it lightly using ½ tsp of oil.
  3. Pour a spoonful of the batter in each of the 7 uttapa moulds and spread it lightly using the back of a spoon to make a 75 mm. (3") diameter round.
  4. Cook them, on a slow flame using ½ tsp of oil, till they turn golden brown in colour from both the sides.
  5. Serve immediately.

RECIPE SOURCE : Acidity Cook BookBuy this cookbook

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.


Crunchy Potato Pancakes ( Acidity Recipe)
 on 03 Mar 13 10:57 AM

Amazing Indian-style pancake.. I had it with curd and it was super delicious. And it was done in like 15 min... indeed a quick, filling & tasty recipe!