Potato Bajra Pancake


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Here is a delicious, tummy-friendly pancake made of grated potatoes and bajra flour, perked up with onions, coriander and other lovely ingredients. Interestingly, this combination of ingredients also works against the tummy acids, keeping them under control.

Just make sure you don’t rush when cooking the Potato Bajra Pancake. Let it cook slowly, so that the grated potato roasts well and gives a crunchy texture.

Serve along with a glass of Apple Cinnamon Milkshake to keep acidity further away.

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Preparation Time:    Cooking Time:     Makes 7 pancakes
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Ingredients

1/2 cup peeled and grated raw potatoes
3 tbsp bajra (black millet) flour
3 tbsp finely chopped onions
2 tbsp finely chopped coriander (dhania)
1/4 tsp green chilli paste
1 tsp roasted cumin seeds (jeera) powder
salt to taste
1 tsp oil for greasing and cooking

Method
  1. Combine all the ingredients with approx. 5 tbsp of water in a deep bowl and mix well.
  2. Heat a mini uttapa pan and grease it lightly using ½ tsp of oil.
  3. Pour a spoonful of the batter in each of the 7 uttapa moulds and spread it lightly using the back of a spoon to make a 75 mm. (3") diameter round.
  4. Cook them, on a slow flame using ½ tsp of oil, till they turn golden brown in colour from both the sides.
  5. Serve immediately.


RECIPE SOURCE : Acidity Cook BookBuy this cookbook
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 on 03 Mar 13 10:57 AM


Amazing Indian-style pancake.. I had it with curd and it was super delicious. And it was done in like 15 min... indeed a quick, filling & tasty recipe!