Potato And Pea Roti

by Tarla Dalal

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Preparation Time: 20 min.
Cooking Time: 20 min.
Makes 8 rotis.
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Ingredients

For the stuffing
2 boiled potatoes, cut into cubes
3/4 cup boiled green peas
1 tsp cumin seeds (jeera)
2 green chillies, chopped
2 tbsp chopped coriander (dhania)
1 tsp dried mango powder (amchur)
1 tbsp oil
salt to taste

For the dough
1 cup whole wheat flour (gehun ka atta)
2 tsp oil
oil for cooking
salt to taste

Method

For the dough, mix all the ingredinets and add enough water to make a soft dough.
Divide the dough into 8 portions and roll out each portion into rotis with the help of flour.
Cook rotis on a non-stick tawa (griddle) using a little oil.
For the stuffing, heat the oil and fry the cumin seeds until they crackle. Add the green chillies and fry again for a few minutes.
Add the remaining ingredients and cook for a few minutes. Mash slightly.
To serve, put some stuffing on each rotis and roll into cigar shapes. Serve immediately.

Nutrient values Per Roti :

Protein	Cho	Fat
4 g	22.3 g	3.3 g

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