This original Tarla Dalal recipe can be viewed for free

Potato Amritsar


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Deliciously good, it is a super accompaniment to almost any main course dish.

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Preparation Time: 
Cooking Time: 
Serves 4.
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Ingredients


250 gms baby potatoes, boiled
1 tsp chilli powder
1/2 tsp garam masala
1 cup curds (dahi)
1 1/2 tsp cornflour
5 to 6 chopped mint leaves (phudina)
oil for deep-frying
salt to taste

To be ground into a paste
2 onions, chopped and boiled
2 tbsp cashewnuts (kaju)
2 green chillies
6 cloves of garlic (lehsun)
12 mm. (1/2") piece ginger (adrak)
salt to taste

Other ingredients
3 tbsp oil
chopped coriander (dhania)

Method
  1. Cut the potatoes in halves and deep fry in oil.
  2. Heat the oil in a tava and fry the paste till the oil leaves the sides.
  3. Add the chilli powder and garam masala and fry again for 1 minute.
  4. Mix the curds, cornflour and mint leaves very well.
  5. Add the curds mixture, potatoes and salt and fry for 4 minutes.
  6. Garnish with coriander.
  7. Serve hot.
RECIPE SOURCE : Tava CookingBuy this cookbook
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