Potato Amritsar

Deliciously good, it is a super accompaniment to almost any main course dish.

Preparation Time: 10 min.
Cooking Time: 10 min.
Serves 4.
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250 gms baby potatoes, boiled
1 tsp chilli powder
1/2 tsp garam masala
1 cup curds (dahi)
1 1/2 tsp cornflour
5 to 6 chopped mint leaves (phudina)
oil for deep-frying
salt to taste

To be ground into a paste
2 onions, chopped and boiled
2 tbsp cashewnuts (kaju)
2 green chillies
6 cloves of garlic (lehsun)
12 mm. (1/2") piece ginger (adrak)
salt to taste

Other ingredients
3 tbsp oil
chopped coriander (dhania)