Popcorn Chocolate Balls
by Tarla Dalal
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Added to 101 cookbooks
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Popcorn gets elevated into a sweet treat with the addition of gooey chocolate!
- Heat the butter in a pressure cooker.
- Add the corn, mix well and close the lid without the whistle.
- Continue heating on a low flame till you hear popping noises. When the corn stops popping, switch off the flame and open the pressure cooker.
- Add the grated chocolate to the hot popcorn and mix gently. Put tablespoonfuls of this mixture onto greaseproof paper, allow to cool and serve immediately.
Nutrient values per ball
|37 cal||1.1 gm||6.2 gm||1.1 gm||0.3 mg||0.2 mg|
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