Popcorn Chocolate Balls
by Tarla Dalal
5/5 stars 100% LIKED IT
Added to 102 cookbooks
This recipe has been viewed 15451 times
Popcorn gets elevated into a sweet treat with the addition of gooey chocolate!
- Heat the butter in a pressure cooker.
- Add the corn, mix well and close the lid without the whistle.
- Continue heating on a low flame till you hear popping noises. When the corn stops popping, switch off the flame and open the pressure cooker.
- Add the grated chocolate to the hot popcorn and mix gently. Put tablespoonfuls of this mixture onto greaseproof paper, allow to cool and serve immediately.
Nutrient values per ball
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.