Pomegranate grape pineapple crush
Added to 2 cookbooks
This recipe has been viewed 3132 times
You can add orange juice over the cruched ice in the drink as a flavor.
Add your private note
Pomegranate grape pineapple crush recipe - How to make Pomegranate grape pineapple crush
Cooking Time: Total Time:
Pineapple (sliced)- 8 slices
Pomegranate seeds - 3 cups
Grapes (green) - 1 cup
Crushed Ice - 2 cups
Lemon Juice - 1 teaspoon
Black salt - To taste
White Pepper - 1/2 teaspoon
Green Pudina leaves- 5-6 (For garnishing)
- Put slices of pineapple, pomegranate seeds and grapes into the juicer to extract juice.
- Pour the juice into a blender. add lemon juice, black salt and white pepper and blend it well. take glasses and pour crushed ice into each glass. then pour half the glass with juice. again add crushed ice over it. decorate or garnish the class with fresh pudina leaves.
This recipe was contributed by Foodie#408405 on 22 Apr 2008
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.