This original Tarla Dalal recipe can be viewed for free

Polynesian Style Vegetable


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Added to 22 cookbooks
This recipe has been viewed 923 times
  

Crunchy nuts and fresh coconut makes this a tasty vegetable.

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Preparation Time: 
Cooking Time: 
Serves 6.
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Ingredients


1 fresh drinking coconut
250 gms boiled mixed vegetables
1 tbsp cornflour
1/2 tsp cumin seeds (jeera)
2 tbsp fried almonds or cashewnuts (kaju)
1 tbsp oil
salt to taste

To be ground into a paste
3 green chillies
1 medium onion
25 mm. piece ginger (adrak)

Method
  1. Take out the coconut water and scoop out the meat. Blend both in a liquidiser with the cornflour.
  2. Heat the oil and fry the cumin seeds for a few seconds. Add the paste and fry for 2 minutes.
  3. Add the coconut milk mixture and cook for 5 minutes. Add the vegetables and salt and cook for 3 minutes. Add the almonds.
  4. Fill the coconut shell with the vegetable mixture.
  5. Serve hot.
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