Polenta with Parmesan Cheese
by Divya Bindal
This recipe has been viewed 2620 times
Polenta with parmesan cheese presents a traditional recipe of preparing Italian favorite polenta sprinkled with cheese. The polenta is chilled and then
3 cups water
3/4 cup instant polenta
3/4 to 1 cup grated Parmigiano-Reggiano
1 tablespoon unsalted butter
salt and pepper
- Bring water to a boil in a 2-quart saucepan and slowly add polenta, whisking constantly. cook polenta over moderate heat, whisking constantly, 5 minutes. remove from heat and whisk in cheese, butter, and salt and pepper to taste. serve immediately.
This recipe was contributed by Divya Bindal on 08 Aug 2001
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.