Polenta with Parmesan Cheese


by
            
     

  This recipe has been viewed 2705 times

Polenta with parmesan cheese presents a traditional recipe of preparing Italian favorite polenta sprinkled with cheese. The polenta is chilled and then

Add your private note

Polenta with Parmesan Cheese recipe - How to make Polenta with Parmesan Cheese

Tags

Preparation Time:    Cooking Time:    Total Time:    

Ingredients

3 cups water
3/4 cup instant polenta
3/4 to 1 cup grated Parmigiano-Reggiano
1 tablespoon unsalted butter
salt and pepper
Method

  1. Bring water to a boil in a 2-quart saucepan and slowly add polenta, whisking constantly. cook polenta over moderate heat, whisking constantly, 5 minutes. remove from heat and whisk in cheese, butter, and salt and pepper to taste. serve immediately.


Member Photo
This recipe was contributed by Divya Bindal on 08 Aug 2001


Know more about this member, Click Here
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Oven Ka Magic: Check It Out

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews