Polenta Pizza Base


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An innovative base made using the polenta. Polenta is a cornmeal porridge that is the traditional dish of northern italy.

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Preparation Time: 
Cooking Time: 
Baking Time:  3 to 4 minutes
Baking Temperature:  200°C(400°F)
Makes 2 servings
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For The Polenta
6 tbsp maize flour (makai ka atta)
1/2 tsp chilli powder
2 tsp butter
salt to taste

Other Ingredients
1 1/2 cups plain flour (maida)
1 tsp dry yeast or 2 tsp , fresh yeast , crumbled
1 tsp sugar

For the polenta

  1. Put 3/4 cup of water to boil along with the butter, chilli powder and salt.
  2. When the water boils, add the maize flour and mix well with a wooden spoon or whisk.
  3. Cook for some time on a low flame, whisking continuously all the times till the mixture thickens.
  4. Remove from the fire and cool.

How to proceed

  1. Sieve the flour, add the prepared polenta, yeast, sugar and enough water to make a soft dough. Knead till it is smooth and elastic.
  2. Cover with a wet muslin cloth and allow it to prove till it doubles in volume (approx. 15 to 20 minutes).
  3. Press the dough lightly to remove the air.
  4. Divide the dough into 2 equal parts.
  5. Roll each portion into a circle of 250 mm. (10") diameter and 6 mm. (1/4") thickness.
  6. Bake in a pre-heated oven at 200°c (400°f) for 3 to 4 minutes. Use as required

  1. Maize flour is made by coarsely milling dried corn. Maize flour or cornmeal is coarse, grainy and pale yellow in texture.
1 review received for Polenta Pizza Base

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 Reviewed By
Love good recipesNovember 27, 2013

Easy to make at home.

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Reviewed November 27, 2013by Love good recipes

Easy to make at home.

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