Pohe ka Salad

by paam

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Poha ka Salad is a lovely salad recipe with soaked poha or rice flakes tossed with salt, pepper powder and lime juice. a healthy and low cal evening snack option, the poha salad can be made with curd as topping.

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Pohe ka Salad recipe - How to make Pohe ka Salad

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Preparation Time: 15 mins Cooking Time: nil Total Time: 15 mins 6
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Ingredients

1 cup beaten rice (poha)
1/2 cup coconut water
1 capsicum
1 cucumber
10 tendli
1 tomato
1/2 cup boiled green peas
1/2 cup pomogranate (anar)
2 tbsp chopped coriander (dhania)
2 tsp green chilli paste
1 tsp ginger (adrak) paste
1 tbsp lemon juice
salt to taste
black pepper (kalimirch) powder to taste

Method

Clean the poha and soak them in the coconut water for 10-15mins.
Chop capsicum,tomato,tondliand cucumber finely.
Add all the chopped vegetables,boiled green peas, corriander, pomogranate, greenchilli and ginger paste, lemon juice, salt and pepper powder to the soaked poha .
Serve chilled.

This recipe was contributed by paam on 23 Apr 2004

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Pohe ka Salad

Pohe ka Salad recipe - How to make Pohe ka Salad

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