Pohe Ke Vade


by
Pohe Ke Vade, a seemingly traditional yet innovative combination of ingredients like beaten rice, soaked moong dal, green and chillies results in a delicious vada that is sure to make tea-time all the more interesting.


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Crisp, tasty vadas, anyone? a seemingly traditional yet innovative combination of ingredients like beaten rice, soaked moong dal, green and chillies results in a delicious vada that is sure to make tea-time all the more interesting. Enjoy with a hot beverage and the company of loved ones, for best results!

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soaking time:  1 hour
Preparation Time: 
Cooking Time: 
Makes 20 vadas
Show me for vadas


Ingredients

2 tbsp green moong dal (split green gram)
1 1/2 cups beaten rice (poha)
4 tbsp finely chopped spinach (palak)
1 tbsp finely chopped coriander (dhania)
2 tsp lemon juice
2 tsp sugar
2 tsp finely chopped green chillies
salt to taste
oil for deep-frying

For Serving
green chutney

Method
  1. Soak the green moong dal in enough water for 1 hour. Drain well and keep aside.
  2. Wash the beaten rice and keep aside to drain for 10 minutes.
  3. Combine all the ingredients in a bowl and mix well.
  4. Divide the mixture into 20 equal portions and roll each portion into a round ball and flatten it between your palms.
  5. Heat the oil in a deep kadhai and deep-fry the vadas till they turn golden brown in colour from all the sides.
  6. Drain on absorbent paper and serve hot with green chutney.
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 on 11 Mar 14 04:45 PM


Easy to make recipe. Not to grind the moong dal as it adds cripsyness to the vadas. And make them taste very good.