Pohe Ke Vade


by
Pohe Ke Vade, a seemingly traditional yet innovative combination of ingredients like beaten rice, soaked moong dal, green and chillies results in a delicious vada that is sure to make tea-time all the more interesting.


5/5 stars  100% LIKED IT
1 REVIEW ALL GOOD
Added to 386 cookbooks
This recipe has been viewed 29288 times
  

Crisp, tasty vadas, anyone? a seemingly traditional yet innovative combination of ingredients like beaten rice, soaked moong dal, green and chillies results in a delicious vada that is sure to make tea-time all the more interesting. Enjoy with a hot beverage and the company of loved ones, for best results!

Add your private note

soaking time:  1 hour
Preparation Time: 
Cooking Time: 
Makes 20 vadas
Show me for vadas


Ingredients

2 tbsp green moong dal (split green gram)
1 1/2 cups beaten rice (poha)
4 tbsp finely chopped spinach (palak)
1 tbsp finely chopped coriander (dhania)
2 tsp lemon juice
2 tsp sugar
2 tsp finely chopped green chillies
salt to taste
oil for deep-frying

For Serving
green chutney

Method
  1. Soak the green moong dal in enough water for 1 hour. Drain well and keep aside.
  2. Wash the beaten rice and keep aside to drain for 10 minutes.
  3. Combine all the ingredients in a bowl and mix well.
  4. Divide the mixture into 20 equal portions and roll each portion into a round ball and flatten it between your palms.
  5. Heat the oil in a deep kadhai and deep-fry the vadas till they turn golden brown in colour from all the sides.
  6. Drain on absorbent paper and serve hot with green chutney.
1 review received for Pohe Ke Vade
1 FAVOURABLE REVIEW

The most Helpful Favourable review

 Reviewed By
vinalbhaleraoMarch 11, 2014

Easy to make recipe. Not to grind the moong dal as it adds cripsyness to the vadas. And make them taste very good.

See other 5 star, 4 star, 3 star reviews.
See more favourable reviews...

No critical reviews posted for this recipe
Helpful reviews for this recipe
Reviewed March 11, 2014by vinalbhalerao

Easy to make recipe. Not to grind the moong dal as it adds cripsyness to the vadas. And make them taste very good.

Was this review helpful?   


Report this Reported by 1 member
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Diwali Delights

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email