This original Tarla Dalal recipe can be viewed for free

Pohe Ke Vada


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Added to 368 cookbooks
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Tasty vadas made of beaten rice and moong dal.

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Preparation Time: 
Cooking Time: 
Makes 30 vadas.
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Ingredients

Method
  1. Soak the moong dal in cold water for 1 hour.
  2. Wash the beaten rice and leave to drain for 10 minutes.
  3. Mix all the ingredients thoroughly, shape into medium size balls and flatten them.
  4. Heat the oil. Fry the vadas and cook until golden brown.

Tips
  1. Serve hot with green chutney.
RECIPE SOURCE : Mocktails & SnacksBuy this cookbook
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