Poha'n'oats cutlet


Added to 12 cookbooks
This recipe has been viewed 4233 times

weight watchers can munch on this oat& poha
delicacy without hesitance.

Add your private note


i/4 cup Poha
1/4 cup Oats
1 cup mashed Potato
1/2 cup crumbled Panneer
1/4 Tspn pepper powder
Salt to taste
Oil for shallow frying.


  1. Roast poha and oats separately. grind them into coarse powder
  2. Boil and mash potatoes.
  3. For filling:
  4. Mix together panneer, salt,pepper powder,make little balls and keep aside
  5. Mix mashed potatoes, oats and poha powder, a little salt well and make slightly larger cup shaped structures in the palm of your hand.
  6. Place the panneer mix inside ,close and flatten it on a banana leaf, into a round shape.
  7. Heat a tawa and shallow fry,using little oil.
  8. Serve hot with mint or dhaniya chutney.
Member Photo
This recipe was contributed by Spl. Educator -Latha on 14 Feb 2003
A proud mother with a happy family of elders,sons,daughter-i-laws,grandchildren, relatives & friends...

Know more about this member, Click Here

Also View These Related Recipes

Also View These Related Videos

Poha'n'oats cutlet has not been reviewed
Tried this recipe?. Post a review! Let everyone know how it turned out.
No critical reviews posted for this recipe
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Make The Right Tikki Choice!

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email