by Spl. Educator -Latha
Added to 12 cookbooks
This recipe has been viewed 5054 times
weight watchers can munch on this oat& poha
delicacy without hesitance.
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Poha'n'oats cutlet recipe - How to make Poha'n'oats cutlet
Cooking Time: Total Time:
i/4 cup Poha
1/4 cup Oats
1 cup mashed Potato
1/2 cup crumbled Panneer
1/4 Tspn pepper powder
Salt to taste
Oil for shallow frying.
- Roast poha and oats separately. grind them into coarse powder
- Boil and mash potatoes.
- For filling:
- Mix together panneer, salt,pepper powder,make little balls and keep aside
- Mix mashed potatoes, oats and poha powder, a little salt well and make slightly larger cup shaped structures in the palm of your hand.
- Place the panneer mix inside ,close and flatten it on a banana leaf, into a round shape.
- Heat a tawa and shallow fry,using little oil.
- Serve hot with mint or dhaniya chutney.
This recipe was contributed by Spl. Educator -Latha on 14 Feb 2003A proud mother with a happy family of elders,sons,daughter-i-laws,grandchildren, relatives & friends...
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