Zero Oil recipes
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Poha khichu, a simple gujarati snack made of flaked rice cooked with spices. Papad khar is a seasoning that is used in the making of papads and traditionally used in khichu. You will find it at some specialty stores. You can even make the khichu ahead of time and steam it for 4 to 5 minutes just before serving. To make it spicier, you can add finely chopped green chillies.
Preparation Time: 10 minsCooking Time: 10 mins
Makes 4 servings
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