Poha Chivda ( Microwave Recipe)


Fruity Iced Tea 

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Crispy beaten rice flavoured with peanut and spices makes a delicious any time snack.

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Makes 3.5 cups
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  1. Place the poha in a shallow microwave safe dish and microwave on high for 2 minutes. Keep aside.
  2. In another microwave safe bowl, combine the oil and mustard seeds and microwave on high for 2 minutes.
  3. Add the green chillies, curry leaves, unsalted peanuts, roasted chana dal and turmeric powder and microwave on high for 1 more minute.
  4. Add this to the poha. Mix well and microwave on high for 1 more minute.
  5. Add the sugar, citric acid and salt and mix well.
4 reviews received for Poha Chivda ( Microwave Recipe)

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Foodie #612421May 02, 2014

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Reviewed May 02, 2014by Foodie #612421


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Reviewed September 02, 2013by Foodie #593809

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Reviewed April 01, 2012by SunilGT


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Reviewed March 14, 2013by spicysweety


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