Poha Chivda ( Microwave Recipe)


Fruity Iced Tea 

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Crispy beaten rice flavoured with peanut and spices makes a delicious any time snack.

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Makes 3.5 cups
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  1. Place the poha in a shallow microwave safe dish and microwave on high for 2 minutes. Keep aside.
  2. In another microwave safe bowl, combine the oil and mustard seeds and microwave on high for 2 minutes.
  3. Add the green chillies, curry leaves, unsalted peanuts, roasted chana dal and turmeric powder and microwave on high for 1 more minute.
  4. Add this to the poha. Mix well and microwave on high for 1 more minute.
  5. Add the sugar, citric acid and salt and mix well.
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 on 02 May 14 10:01 PM

 on 02 Sep 13 10:04 PM

Tell us what you like about this recipe like taste, texture, ease of cooking, occasion you cooked it for. Did your family and friends enjoy this recipe?
 on 14 Mar 13 03:54 PM

 on 01 Apr 12 08:04 PM