Poha Chivda ( Microwave Recipe)


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4/5 stars  100% LIKED IT    4 REVIEWS ALL GOOD

Added to 388 cookbooks   This recipe has been viewed 110094 times

Crispy beaten rice flavoured with peanut and spices makes a delicious any time snack.

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Poha Chivda ( Microwave Recipe) recipe - How to make Poha Chivda ( Microwave Recipe)

Preparation Time:    Cooking Time:    Total Time:     Makes 3.5 cups
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Ingredients
Method
  1. Place the poha in a shallow microwave safe dish and microwave on high for 2 minutes. Keep aside.
  2. In another microwave safe bowl, combine the oil and mustard seeds and microwave on high for 2 minutes.
  3. Add the green chillies, curry leaves, unsalted peanuts, roasted chana dal and turmeric powder and microwave on high for 1 more minute.
  4. Add this to the poha. Mix well and microwave on high for 1 more minute.
  5. Add the sugar, citric acid and salt and mix well.
Accompaniments

Fruity Iced Tea 


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Reviews

Poha Chivda ( Microwave Recipe)
5
 on 02 May 14 10:01 PM


Poha Chivda ( Microwave Recipe)
4
 on 02 Sep 13 10:04 PM


Tell us what you like about this recipe like taste, texture, ease of cooking, occasion you cooked it for. Did your family and friends enjoy this recipe?
Poha Chivda ( Microwave Recipe)
4
 on 14 Mar 13 03:54 PM


Poha Chivda ( Microwave Recipe)
4
 on 01 Apr 12 08:04 PM