This original Tarla Dalal recipe can be viewed for free

Plum and Banana Sorbet


by

Added to 28 cookbooks
This recipe has been viewed 1397 times
  

A very refreshing sorbet. Bananas soothe the tangy sharpness of the plums and also add more softness to the texture of this sweet and sour sorbet.

Add your private note

Preparation Time: 
Cooking Time: Nil.
Serves 2.
Show me for servings


Ingredients


10 ripe plums
2 bananas
sugar as required

For the garnish
 a few plum slices
a few banana slices

Method
  1. Peel and deseed the plums.
  2. Peel the bananas and chop them finely.
  3. Add the chopped bananas and sugar as required to the plum pulp and whisk till all the sugar dissolves. Add more sugar if required.
  4. Mix well and pour into a shallow container. Cover and freeze till it is almost set.
  5. Divide the mixture into 2 batches and churn each batch separately in a blender till smooth.
  6. Transfer into a shallow container. Cover and freeze till firm.
  7. Scoop out using an ice-cream scoop and serve immediately, garnished with plum and banana slices.

Tips
  1. Taste the mixture at regular intervals to adjust the amount of sugar.
  2. If you want to sweeten the mixture after it has frozen, add powdered or icing sugar as it melts quicker.
Plum and Banana Sorbet has not been reviewed
Tried this recipe?. Post a review! Let everyone know how it turned out.
No critical reviews posted for this recipe
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Low Calorie Menu
Missed out on our mailers?
Our mailers are now online!
View Mailer Archive

Subscribe now

Privacy Policy: We never give away your email