Plum Jam


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Take advantage of the fresh seasonal plums to make delicious and appealing plum jam at home.Enjoy plum jam as a spread between the bread slices or as a topping on ice creams and cakes.

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Preparation Time: 
Cooking Time: varies

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Ingredients


500 gms plums
500 gms sugar
2 sticks cinnamon (dalchini)

Method

  1. Wash the plums.put them in a dekchi with 3/4 cup water.boil till soft.
  2. Remove the seeds and mash the plums in water.
  3. Add sugar and cinnamon sticks.stir on high fire till the jam comes to a boil.
  4. Then go on stirring on a low fire till the jam becomes thick.
  5. Cool and bottle.
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This recipe was contributed by 00000 on 12 Aug 2002


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