Plain Dosa


Added to 242 cookbooks
This recipe has been viewed 46135 times

Dosa has put south india on every culinary hot spot of the world. Served traditionally with sambhar and chutney. Very quick and easy to make dosa.

Add your private note

Preparation Time: 
Cooking Time: 
Makes 8 servings
Show me for servings


3/4 cup raw rice (chawal)
1/4 cup urad dal (split black lentils)
2 tbsp steamed rice (chawal)
2 tbsp puffed rice (kurmura)
5 to 7 fenugreek (methi) seeds
ghee for frying
salt to taste
butter for serving

  1. Wash the urad dal, raw rice and methi seeds. Soak in a little water along with the poha and cooked rice for at least 2 hours.
  2. Grind to a smooth paste with a little water. Cover and keep aside for at least 4 hours. Add salt and mix well
  3. Heat a non-stick tava and grease lightly with ghee. When hot, sprinkle a little water, pour 2 to 3 tablespoons of batter and cook on one side.
  4. Pour a little ghee along the edges while cooking. When crispy, fold and serve hot with butter.
  5. Repeat for the remaining batter.
RECIPE SOURCE : Tava CookingBuy this cookbook
Plain Dosa has not been reviewed
Tried this recipe?. Post a review! Let everyone know how it turned out.
No critical reviews posted for this recipe
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Make The Right Tikki Choice!

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email