The third tittle in the newly launched mini series of cookbooks, Pizzas & Pasta, contains traditional Italian recipes as well as modern innovations, starting from the very basics like step by step instructions for rolling your own pasta and also baking your own pizza base.There are also recipes for different pizza bases like the HERB PIZZA BASE, POLENTA BASE, SEEDED BASE etc. and pasta doughs like VEGETABLE PASTA DOUGH , FLAVOURED PASTA DOUGH etc.

Some of the recipes from this book are:
Original Margherita
Skillet Pizza with Asparagus and Babycorn
Fruit and Almond Pizza
Herb Tortellini Soup
Bow Pasta with CurriedVegetables
Ratatouille Lasagne
Bow Pasta with Sun-Dried Tomato Pesto

Pages :84
Recipes : 46
Pages in Colour :8