Zero Oil recipes
Please sign in to create shopping lists!
A classic italian recipe. This is a blend of harmonious flavors of ripe tomatoes with onion, peppercorns and oregano. I often make large quantities of this sauce when tomatoes are in season and freeze it in an air-tight container. That way i am always ready to serve pizza in a hurry. You can use this recipe for a pasta sauce. Dilute the sauce using water and add 2 tablespoons fresh cream to mellow the sauce a little and toss cooked pasta in it. You can add your favourite herbs too, like a few leaves of basil.
Preparation Time: 10 minsCooking Time: 20 mins
Makes 2 cups
Show me for
Missed out on our mailers?Our mailers are now online!
View Mailer Archive