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Who does not love this famous dish? Do not omit to follow the instructions scrupulously.
- Sieve the flour with the salt and sugar. Add the oil and mix well.
- Make a well in the centre and crumble the yeast in the centre.
- Sprinkle 1/2 teacup of warm water over the yeast. Wait for a few minutes.
- Mix the yeast in the flour and add enough water to make a dough.
- Cover the dough with a wet cloth to " prove" leave for 45 minutes or until it is double in size.
- Knead the dough for 1 minute.
- Divide the dough according to the size of the pizza trays- 250 to 275 mm. ( 10" to 11") diameter.
- Roll out the dough to about 6 mm. (1/4") thickness.
- Grease the pizza trays with plenty of oil.
- Place the rolled- out dough in the tray.
- Leave for 15 mintues.
- Chop the onions and tomatoes.
- Drain the chopped tomatoes.
- Heat the oil in a vessel, add the onions and crushed garlic and fry for 3 minutes.
- Add the tomatoes, sugar, chilli powder and salt and boil for 10 minutes.
- Blend the mixture in a liquidiser.
- Spread the sauce over the rollled-out dough.
- Arrange the capsicum rings sprinkle plenty of cheese, coarsely powdered red chillies and salt.
- If you like, spread sliced mushrooms, olives and capers over the filling. Dot with butter.
- Bake in a very hot oven at 500°f for 20 minutes.
- Cut into pieces and serve hot.
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