Pizza(gourmet)


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Suggested accompaniments
corn, basil and fusilli soup
shell pasta salad with pesto dressing
primavera salad

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Preparation Time: 
Cooking Time: 


Ingredients


Ingredients
1 recipe 5 Grain Base
1 recipe Tomato Sauce
butter or oil for greasing
For the topping
2 cups chopped leeks or spring onions
3 cloves garlic (lehsun), chopped
a pinch nutmeg (jaiphal) powder
2 stuffed olives, sliced
1 tbsp butter or oil
salt to taste
For the baking
1 cup cooking cheese or mozzarella cheese ,grated

Method


    For the topping
    1. Heat the butter in a saucepan.
    2. Add the leeks, garlic, nutmeg, olives and salt and stir-fry for 3 to 4 minutes. keep aside.

    how to proceed
    1. Place one pizza base on a greased baking tray.
    2. Spread half the tomato sauce and half the topping on it.
    3. Top with half of the grated cheese.
    4. Bake in a preheated oven at 200°c (400°f) for 15 to 20 minutes or till the base is evenly browned.
    5. Repeat with the remaining ingredients to make another pizza.
    6. Serve hot.
    Member Photo
    This recipe was contributed by sumagandlur on 27 Dec 2003


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