Piyush ( Gujarati Recipe)


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Bring two wonderful things together in the right way, and the result is likely to be even more appreciable! piyush, a creamy drink made by combining buttermilk and shrikhand, is an example of this theory. To make this exotic drink quicker and thicker, use shrikhand that is readily available in the market.

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Preparation Time: 
Makes 4 glasses
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Ingredients

Method
  1. Combine the shrikhand, buttermilk, sugar, cardamom powder and nutmeg powder in a bowl and whisk till smooth and the sugar dissolves.
  2. Refrigerate for at least 2 hours.
  3. Pour equal quantities of the drink into 4 individual glasses and serve chilled garnished with pistachios and saffron.

Handy tip

  1. If you buy readymade shrikhand, prefer kesar-flavoured.
3 reviews received for Piyush ( Gujarati Recipe)
3 FAVOURABLE REVIEWS

The most Helpful Favourable review

 Reviewed By
Foodie #581792November 18, 2013

On small get-together, we served this Piyush and all our guests enjoyed it very much and asked for the recipe. We shared the same and now, they are serving it to their guests means spreading of lovely recipe to all recipe lovers.. Thanks for such delightful recipe.

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Helpful reviews for this recipe
Reviewed December 02, 2011by Amarendra Mulye

I use to relish Piyush at Prakash - a restaurant located in Girgaon Area. Excellent cooler.

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Reviewed November 18, 2013by Foodie #604806

I made this recipe using the mango shrikhand that I had made earlier... Everyone in my family loves mangoes in any form.... Even my daughter slurped it till the last drop and ended with a white 'piyush' moustache :)

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Report this Reported by 1 member
Reviewed November 18, 2013by Foodie #581792

On small get-together, we served this Piyush and all our guests enjoyed it very much and asked for the recipe. We shared the same and now, they are serving it to their guests means spreading of lovely recipe to all recipe lovers.. Thanks for such delightful recipe.

Was this review helpful?   


Report this Reported by 1 member
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