Piyush ( Gujarati Recipe)


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Bring two wonderful things together in the right way, and the result is likely to be even more appreciable! piyush, a creamy drink made by combining buttermilk and shrikhand, is an example of this theory. To make this exotic drink quicker and thicker, use shrikhand that is readily available in the market.

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Preparation Time: 
Makes 4 glasses
Show me for glasses


Ingredients

Method
  1. Combine the shrikhand, buttermilk, sugar, cardamom powder and nutmeg powder in a bowl and whisk till smooth and the sugar dissolves.
  2. Refrigerate for at least 2 hours.
  3. Pour equal quantities of the drink into 4 individual glasses and serve chilled garnished with pistachios and saffron.

Handy tip

  1. If you buy readymade shrikhand, prefer kesar-flavoured.
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 on 18 Nov 13 11:47 AM


On small get-together, we served this Piyush and all our guests enjoyed it very much and asked for the recipe. We shared the same and now, they are serving it to their guests means spreading of lovely recipe to all recipe lovers.. Thanks for such delightful recipe.
 on 18 Nov 13 07:02 AM


I made this recipe using the mango shrikhand that I had made earlier... Everyone in my family loves mangoes in any form.... Even my daughter slurped it till the last drop and ended with a white 'piyush' moustache :)
 on 02 Dec 11 10:32 AM


I use to relish Piyush at Prakash - a restaurant located in Girgaon Area. Excellent cooler.