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Piyush ( Gujarati Recipe)


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Bring two wonderful things together in the right way, and the result is likely to be even more appreciable! piyush, a creamy drink made by combining buttermilk and shrikhand, is an example of this theory. To make this exotic drink quicker and thicker, use shrikhand that is readily available in the market.

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Preparation Time: 
Makes 4 glasses


Ingredients

2 cups shrikhand
3 cups fresh thick buttermilk
2 tbsp sugar
a pinch cardamom (elaichi) powder
a pinch nutmeg (jaiphal) powder

For The Garnish
2 tbsp pistachio slivers
a few strands of saffron (kesar) strands

Method
  1. Combine the shrikhand, buttermilk, sugar, cardamom powder and nutmeg powder in a bowl and whisk till smooth and the sugar dissolves.
  2. Refrigerate for at least 2 hours.
  3. Pour equal quantities of the drink into 4 individual glasses and serve chilled garnished with pistachios and saffron.

Handy tip
  1. If you buy readymade shrikhand, prefer kesar-flavoured.
1 review received for Piyush ( Gujarati Recipe)
1 FAVOURABLE REVIEW

The most Helpful Favourable review

 Reviewed By
Amarendra Mulye, December 02, 2011

I use to relish Piyush at Prakash - a restaurant located in Girgaon Area. Excellent cooler.

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Helpful reviews for this recipe
Reviewed December 02, 2011 by Amarendra Mulye

I use to relish Piyush at Prakash - a restaurant located in Girgaon Area. Excellent cooler.

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