Zero Oil recipes
Please sign in to create shopping lists!
This kadhi is similar to a pakoda kadhi except that these pakoda like "pithore" are made differently. The kadhi is tangy because it uses sour curds instead of fresh curds. The Rajasthanis have acquired a taste for sour curds but not many of us can appreciate such a sharp kadhi. You can use fresh curds in place of sour curds.
Preparation Time: 15 mins.Cooking Time: 15 mins.
Show me for
Also View These Related Recipes
Also View These Related Videos
The most Helpful Favourable review
Nice tangy kadhi with pithore.
Khichdi - A Bowlful of Comfort
Missed out on our mailers?Our mailers are now online!
View Mailer Archive