Pithore Kadhi


by

5/5 stars  100% LIKED IT
1 REVIEW ALL GOOD
Added to 89 cookbooks
This recipe has been viewed 15579 times
  

This kadhi is similar to a pakoda kadhi except that these pakoda like "pithore" are made differently. The kadhi is tangy because it uses sour curds instead of fresh curds. The Rajasthanis have acquired a taste for sour curds but not many of us can appreciate such a sharp kadhi. You can use fresh curds in place of sour curds.

Add your private note

Preparation Time: 
Cooking Time: 
Serves 4.
Show me for servings


Ingredients

Method

    For the kadhi

    1. Combine the curds, gram flour, turmeric powder and salt in a bowl and whisk well. Add 2 cups of water and mix well.
    2. Heat the ghee in a pan and add the fenugreek seeds, cumin seeds, mustard seeds, green chillies and curry leaves.
    3. When the seeds crackle, add the curd-gram flour mixture and mix well.
    4. Bring the kadhi to a boil stirring continuously. Simmer for 2 to 3 minutes. Keep aside.

    For the pithore

    1. Combine the gram flour, turmeric powder, chilli powder, curds, salt and ¾ cup of water in a bowl and whisk well.
    2. Heat the ghee in a non-stick pan and add the mustard seeds.
    3. When the seeds crackle, add the gram flour mixture and sauté for 5 to 6 minutes over a high flame, while stirring continuously till the mixture leaves the sides of the pan.
    4. Pour the mixture on a flat plate (thali) of 150 mm. (6") in diameter and allow it to set. Cool completely.
    5. Cut the pithore into small 25 mm. (1") squares.
    6. Deep fry the squares in hot oil till they are golden brown. Drain on absorbent paper. Keep aside.

    How to procced

    1. Add the deep-fried pithore to the hot kadhi and serve hot with with bajra roti or gatte ka pulao.
    RECIPE SOURCE : Rajasthani CookbookBuy this cookbook

    Also View These Related Recipes

    Also View These Related Videos

    1 review received for Pithore Kadhi
    1 FAVOURABLE REVIEW

    The most Helpful Favourable review

     Reviewed By
    Vinita_RajMarch 23, 2013

    Nice tangy kadhi with pithore.

    See other 5 star, 4 star, 3 star reviews.
    See more favourable reviews...

    No critical reviews posted for this recipe
    Helpful reviews for this recipe
    Reviewed March 23, 2013by Vinita_Raj

    Nice tangy kadhi with pithore.

    Was this review helpful?   


    Report this Reported by 1 member
    Rate and review this recipe and get 15 days FREE bonus membership!
    Subscribe to the free food mailer

    Khichdi - A Bowlful of Comfort

    Missed out on our mailers?
    Our mailers are now online!

    View Mailer Archive

    Privacy Policy: We never give away your email