Pita Strips


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A perfect finger food for parties, or just an evening spent over chips, dips and tea with friends. Pita Strips are crispy, buttery, spicy, herby and garlicky, all at one go, which makes them appealing to people with varied tastes. This makes it a great choice for parties. Serve with an assortment of dips, not forgetting Mediterranean favourites like Muhhamarra.

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Preparation Time: 
Baking Time:  13 to 15 minutes
Baking Temperature:  200°C (400°F)
Makes 12 strips
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Ingredients

1 readymade (10”) pita bread or pizza base

To Be Mixed Into A Topping
1/4 cup melted butter
1 tsp dry red chilli flakes (paprika)
1 tsp dried mixed herbs
1 1/2 tsp finely chopped garlic (lehsun)
a pinch of salt

Other Ingredients
butter for greasing

Method
  1. Place the pizza base on a clean, dry surface, brush the prepared topping on the pizza base and spread it evenly using a spoon.
  2. Cut them into strips along the length, then cut again along the breadth.
  3. Place on a greased baking tray and bake in a pre-heated oven at 200°c (400°f) for 8 to 10 minutes or till the base is evenly brown and crisp.
  4. Serve immediately with a dip of your choice.
RECIPE SOURCE : Chips and DipsBuy this cookbook
1 review received for Pita Strips
1 FAVOURABLE REVIEW

The most Helpful Favourable review

 Reviewed By
Foodie #618511October 08, 2014

The mixed herbs and garlic gives a strong flavour to this pita strips... They are crisp and delicious.. I tried it with muhhammara dip and it was super! Will make it again soon..

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Helpful reviews for this recipe
Reviewed October 08, 2014by Foodie #618511

The mixed herbs and garlic gives a strong flavour to this pita strips... They are crisp and delicious.. I tried it with muhhammara dip and it was super! Will make it again soon..

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