by Tarla Dalal
Added to 48 cookbooks
This recipe has been viewed 7238 times
A rich and tasty soup with a delicate flavour of pistachio.
- Make the slivers from a few pistachios and keep them aside for decoration.
- Put the remaining pistachios in a blender and make a fine powder.
- Melt the butter gently in a pan, add the flour and stir, taking care to see that the flour does not discolour, till you get the smell of cooked flour.
- Add the stock and simmer for a few minutes, whisking continuously so that lumps do not form.
- Add the green colour, cream and salt and mix well.
- Serve hot garnished with pistachios slivers.
- You can use one tablespoon of spinach puree instead of green colour.
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