Pistachios Soup


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A rich and tasty soup with a delicate flavour of pistachio.

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Serves 4.
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1/3 cup shelled pistachios
4 cups Vegetable Stock
2 tbsp plain flour (maida)
3 to 4 drops green food colour
1/4 cup fresh cream
2 tbsp butter
salt to taste

  1. Make the slivers from a few pistachios and keep them aside for decoration.
  2. Put the remaining pistachios in a blender and make a fine powder.
  3. Melt the butter gently in a pan, add the flour and stir, taking care to see that the flour does not discolour, till you get the smell of cooked flour.
  4. Add the stock and simmer for a few minutes, whisking continuously so that lumps do not form.
  5. Add the green colour, cream and salt and mix well.
  6. Serve hot garnished with pistachios slivers.

  1. You can use one tablespoon of spinach puree instead of green colour.
RECIPE SOURCE : Easy Gourmet CookingBuy this cookbook
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