Pistachio Veggie Burger


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Burger with crunchy and gooey pistachio cheese patties and Garlic Herb Mayonnaise.

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Preparation Time: 
Cooking Time: 
Makes 4 serving
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For The Patties
1/2 cup finely chopped pistachios
1 cup coarsely grated zucchini
400 gms rajma (kidney beans) , soaked for 6 hrs
1/4 cup grated parmesan cheese
1/4 cup dry bread crumbs
2 tbsp plain flour (maida)
1/2 tsp each dried thyme and rosemary
1/2 tsp ground black peppercorns (kalimirch)
salt to taste
2 tsp oil

For The Garlic Herb Mayonnaise
1/2 cup mayonnaise ,
1 tbsp parsley , chopped.
1 tbsp chives , chopped.
1 garlic clove , crushed.

Other Ingredients
4 burger buns
4 lettuce leaves
1 tomato sliced

  1. Combine ingredients for Garlic Herb Mayonnaise; set aside.
  2. Pressure cook rajma and bring to room temperature.
  3. Combine all ingredients for patties. Shape mixture into 4 patties about 1/2 inches thick.
  4. In a nonstick pan, heat 2 tsp oil over medium-high heat. Add patties and cook until browned.
  5. Slice each burger bun into two. Grill in oven for 5 min or on tawa till slightly toasted.
  6. On lower half of bun place a lettuce leaf and apply 1 tbsp mayonnaise. Arrange tomato slice over it. Place a piece of pattie on vegetable and top it with another tbsp of mayonnaise. Cover with upper slice of the bun and serve.
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This recipe was contributed by Shreya Jaiswal on 18 Jan 2011
Hi I am Shreya from Nagpur. I am an Interior Designer by profession.

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