Pistachio Salad


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An appealing Pistachio Salad with a combination of cut pecans tossed with mini marshmellows, canned crushed pineapple and pistachios. A hearty and delicious salad recipe which can double up as a dessert after meals too.

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Preparation Time: 
Cooking Time: none

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Ingredients


1 cup chopped pecan
1 cup mini marshmellows
20 oz tin of canned crushed pineapple
1 small box of pistachio pudding mix
9 oz of cool whip

Method

  1. Mix all and refrigerate.
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This recipe was contributed by Foodie #269510 on 01 May 2005


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