Pista Choco Roll

Pista Choco Roll
5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 1265 cookbooks   This recipe has been viewed 32955 times

Pistachios and chocolate make an unusual but truly divine combination.

Add your private note

Pista Choco Roll recipe - How to make Pista Choco Roll

Preparation Time:    Cooking Time:    Total Time:     Makes 15 slices.
Show me for servings


1 cup grated Khoya (mava)
6 gms sugarite or 1/4 cup powdered sugar
1 tsp cocoa powder
2 tbsp chopped pistachios
2 drops rose essence
  1. Combine the khoya and SugaRite/powdered sugar in a heavy bottomed pan and cook on a slow flame, while stirring continuously till the SugaRite/sugar has dissolved and the moisture has evaporated (approximately 5 to 10 minutes).
  2. Cool completely , add the rose essence and mix well. Divide into 2 equal portions.
  3. In one portion, add the cocoa powder and mix well. Roll into a 200 mm. x 75 mm. (6" x 3") rectangle. Keep aside.
  4. In the other portion, add the chopped pistachios and mix well. Make a roll of 25 mm. (1") diameter and 200 mm, (8") length.
  5. Place the pistachio roll on the chocolate rectangle and roll it in such a way that the chocolate rectangle covers the pistachio roll evenly from all sides and there are no cracks on the surface.
  6. Wrap the roll in a plastic sheet or grease-proof paper and refrigerate till firm (for approx. 10 minutes).
  7. Remove the plastic sheet or grease-proof paper and cut into 12 mm. (1/2") slices.

  2. Add 3 teaspoons of artificial sweetner instead of the sugar and proceed as per the above.

RECIPE SOURCE : MithaiBuy this cookbook

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.


Pista Choco Roll
 on 18 Nov 11 06:53 PM

Wow.amazging.. It was so gud..i did som variation. As khoya is not available in nigeria so i used milk powder kyoya. I kneaded milk powder with water softly n den put it in freezer to set.then after som time grated it n blend the grated milk khoya.. It turn out really gud. Thank u so much