Pista Choco Roll


by


5/5 stars  100% LIKED IT
1 REVIEW ALL GOOD
Added to 1256 cookbooks
This recipe has been viewed 23246 times
  

Pistachios and chocolate make an unusual but truly divine combination.

Add your private note

Preparation Time: 
Cooking Time: 
Makes 15 slices.
Show me for servings


Ingredients


1 cup grated Khoya (mava)
6 gms sugarite or 1/4 cup powdered sugar
1 tsp cocoa powder
2 tbsp chopped pistachios
2 drops rose essence

Method
  1. Combine the khoya and SugaRite/powdered sugar in a heavy bottomed pan and cook on a slow flame, while stirring continuously till the SugaRite/sugar has dissolved and the moisture has evaporated (approximately 5 to 10 minutes).
  2. Cool completely , add the rose essence and mix well. Divide into 2 equal portions.
  3. In one portion, add the cocoa powder and mix well. Roll into a 200 mm. x 75 mm. (6" x 3") rectangle. Keep aside.
  4. In the other portion, add the chopped pistachios and mix well. Make a roll of 25 mm. (1") diameter and 200 mm, (8") length.
  5. Place the pistachio roll on the chocolate rectangle and roll it in such a way that the chocolate rectangle covers the pistachio roll evenly from all sides and there are no cracks on the surface.
  6. Wrap the roll in a plastic sheet or grease-proof paper and refrigerate till firm (for approx. 10 minutes).
  7. Remove the plastic sheet or grease-proof paper and cut into 12 mm. (1/2") slices.

Tips
  1. VARIATION : PISTA CHOCO ROLL (SUGAR FREE)
  2. Add 3 teaspoons of artificial sweetner instead of the sugar and proceed as per the above.
RECIPE SOURCE : MithaiBuy this cookbook
1 review received for Pista Choco Roll
1 FAVOURABLE REVIEW

The most Helpful Favourable review

 Reviewed By
Deepmala anandNovember 18, 2011

Wow.amazging.. It was so gud..i did som variation. As khoya is not available in nigeria so i used milk powder kyoya. I kneaded milk powder with water softly n den put it in freezer to set.then after som time grated it n blend the grated milk khoya.. It turn out really gud. Thank u so much

See other 5 star, 4 star, 3 star reviews.
See more favourable reviews...

No critical reviews posted for this recipe
Helpful reviews for this recipe
Reviewed November 18, 2011by Deepmala anand

Wow.amazging.. It was so gud..i did som variation. As khoya is not available in nigeria so i used milk powder kyoya. I kneaded milk powder with water softly n den put it in freezer to set.then after som time grated it n blend the grated milk khoya.. It turn out really gud. Thank u so much

Was this review helpful?   


Report this Reported by 1 member
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Delightful Bread Recipes

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email