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Pista Barfi


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Preparation Time: 
Cooking Time: 
Makes approx. 1 1/4 cups.
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Ingredients


1 cup (100 grams) pistachios
1/2 cup (50 grams) sugar
1/4 tsp cardamom (elaichi) powder
a few drops of green food colour (optional)

Method
  1. Soak the pistachios in warm water for about 30 minutes.
  2. Drain all the water, peel the pistachios and blend them to a fine paste in a food processor. Keep aside.
  3. Dissolve the sugar in 1/2 cup of water and prepare a syrup of one string consistency.
  4. Add the pista paste, cardamom powder and green colour and cook over a slow flame, stirring continuously till the mixture leaves the sides of the pan (approx. 5 to 7 minutes).
  5. Transfer to a plate and cool slightly. Keep aside.
  6. Use as required.
RECIPE SOURCE : MithaiBuy this cookbook
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