by Tarla Dalal
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Added to 312 cookbooks
This recipe has been viewed 38700 times
Pinwheel Sandwich is a delightful sweet and spicy snack with a tantalizing flavour and attractive appearance, which makes it ideal to serve at small parties .
Flattened slices of bread are layered with jam, cheese and green chutney, and rolled up into pinwheels. Slices of capsicum and olives adds crunch and tangy quotient, making this sandwich a real tongue-tickler.
- Remove the crust from all the bread slices and discard them.
- Flatten each bread slice using a rolling pin.
- Place a bread slice on a clean, dry surface and spread 1 tsp of jam evenly over it.
- Place another bread slice over it and spread 1 tsp of cheese spread and ½ tsp of mustard paste evenly over it.
- Put the third bread slice on top and spread ½ tsp of butter and ½ tsp of green chutney evenly over it.
- Place a few capsicum slices on one side of the sandwich and top it with 1 tsp of olives evenly over it.
- Tightly roll the bread slices from the capsicum and to the other end to make a roll.
- Cut the roll into 7 equal portions using a sharp knife.
- Repeat step 3 to 8 to make more pinwheel sandwiches.
- Serve immediately.
Nutrient values per pinwheel sandwiche
|Vitamin A||161.2 mcg|
|Vitamin B1||0 mg|
|Vitamin B2||0 mg|
|Vitamin B3||0.1 mg|
|Vitamin C||3.6 mg|
|Folic Acid||4 mcg|
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