Pinwheel Roti Rolls
by damyantiben
Added to 1 cookbook
This recipe has been viewed 5679 times
A very simple and healthy.
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Pinwheel Roti Rolls recipe - How to make Pinwheel Roti Rolls
Preparation Time: Cooking Time: Total Time:
4Makes 4 serving
Method- Place a roti in plate.
- On each roti spread little tomato puree evenly floowed by paneer mixture evenly and roll it tightly.
- Cut 1" slices and arrange it in a tiffin.
- Grate some cheese over the wheels and pack it with honey or plain khajur pulp.
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This recipe was contributed by damyantiben on 03 Aug 2013
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