Pinni


by


Added to 2 cookbooks
This recipe has been viewed 15398 times
  

Learn an easy way to prepare tasty traditional Punjabi pinni at tarladalal.com.The pinni is prepared by tossing wheat flour with ghee and sugar. This Punjabi sweet delicacy is best served hot with crushed cardamom and shaped like balls.

Add your private note

Preparation Time: 
Cooking Time: 

Show me for servings


Ingredients

Method

  1. Soak urad dhal for 5-6 hours and grind with water.
  2. Heat ghee in a shallow pan.
  3. Add urad dhal to it and keep on low flame.
  4. Stir continuously till it becomes light brown.
  5. Add khoya to it and mix thoroughly.
  6. Add powdered almonds.
  7. Add sugar syrup and cardomom powder.
  8. Stir continuously.
  9. Allow it to cool.
  10. Make balls out of it with a depression on the top.
  11. Garnish with badam on top of each pinni.
Member Photo
This recipe was contributed by cookingtime4g3 on 01 Jul 2006


Know more about this member, Click Here
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Drink Cool, Stay Cool

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Your Rating


Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.