Pineapple and Tulsi Juice
by Tarla Dalal
Added to 7 cookbooks
This recipe has been viewed 6969 times
Here's a contrasting flavour of pineapple and ginger along with tulsi to prevent acidity.
- Blend all the ingredients in a mixer using little water till smooth.
- Strain the juice using a strainer or a muslin cloth.
- Add some crushed ice in 2 individual glasses and pour the juice over it.
- Serve immediately.
Nutrient values per glass
|Vitamin A||22.4 mcg|
|Vitamin B1||0.2 mg|
|Vitamin B2||0.1 mg|
|Vitamin B3||0.1 mg|
|Vitamin C||48.6 mg|
|Folic Acid||0 mcg|
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