Pineapple and Raisin Chutney
by Tarla Dalal
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Added to 8 cookbooks
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If your taste buds love adventure, then this Pineapple and Raisin Chutney will be a perfect treat for them!
With the crispy, tangy taste of pineapples and the aesthetic sweetness of raisins, perked up by the exhilarating aroma of whole spices, this chutney serves as a vibrant Accompaniments for just about anything from bread and Chapatis to snacks and Finger Foods .
You can make a large batch of this and store it in an airtight and dry container in the fridge, for up to four days.
- Combine the sugar and 1 cup of water in a broad non-stick pan, mix well and cook on a medium flame for 5 minutes or till the sugar dissolves completely, while stirring occasionally.
- Add the pineapple, cinnamon and cloves, mix well and cook on a medium flame for 8 to 10 minutes, while stirring occasionally.
- Add the raisins, chilli powder, fennel seeds and salt, mix well and cook on a medium flame for 4 minutes, while stirring occasionally.
- Cool completely and serve immediately or store refrigerated in an air-tight container.
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