Pineapple and Raisin Chutney


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5/5 stars  100% LIKED IT    2 REVIEWS ALL GOOD

Added to 11 cookbooks   This recipe has been viewed 9001 times

If your taste buds love adventure, then this Pineapple and Raisin Chutney will be a perfect treat for them!


With the crispy, tangy taste of pineapples and the aesthetic sweetness of raisins, perked up by the exhilarating aroma of whole spices, this chutney serves as a vibrant Accompaniments for just about anything from bread and Chapatis to snacks and Finger Foods .


You can make a large batch of this and store it in an airtight and dry container in the fridge, for up to four days.

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Pineapple and Raisin Chutney recipe - How to make Pineapple and Raisin Chutney

Preparation Time:    Cooking Time:    Total Time:     Makes 1.25 cups
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Method
  1. Combine the sugar and 1 cup of water in a broad non-stick pan, mix well and cook on a medium flame for 5 minutes or till the sugar dissolves completely, while stirring occasionally.
  2. Add the pineapple, cinnamon and cloves, mix well and cook on a medium flame for 8 to 10 minutes, while stirring occasionally.
  3. Add the raisins, chilli powder, fennel seeds and salt, mix well and cook on a medium flame for 4 minutes, while stirring occasionally.
  4. Cool completely and serve immediately or store refrigerated in an air-tight container.


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Reviews

Pineapple and Raisin Chutney
5
 on 07 Mar 16 05:51 PM


It was so good..had this as a side dish for dosa...Thank u so much,ur recipes are so simple ,easy to follow n so tasty :)
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Tarla Dalal    Thanks Divya. We are delighted you loved the Chutney recipe. Please keep posting your thoughts and feedback.
Reply
08 Mar 16 11:06 AM
Pineapple and Raisin Chutney
5
 on 01 Dec 15 04:46 PM


Pineapple and raisin chutney.. chatpata chutney.. with sweet .. little spicy.. balanced taste.. Pineapples and raisins also soft absorbed all the flavours of the spice.. very good to have with roti or bread.