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Pineapple Stir-Fry


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Often, just the aroma of pineapple is enough to get your taste buds reviving. So enjoy this spicy combination of pineapple and mixed vegetables.

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Makes 4 servings
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Ingredients

Method
  1. Heat the oil in a wok on a high flame, add the chilli flakes, pineapple, carrot, zucchini, bean sprouts, baby corn, cabbage, capsicum, spring onion whites and salt and stir-fry on a high flame for 3 to 4 minutes.
  2. Add the spring onion greens, pineapple juice, soya sauce and sugar and stir-fry for 3 to 4 more minutes.
  3. Serve immediately.
RECIPE SOURCE : Stir-FryBuy this cookbook
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