Pineapple Cucumber Salad
by Tarla Dalal
3/5 stars 67% LIKED IT
2 GOOD - 1 BAD
Added to 116 cookbooks
This recipe has been viewed 14055 times
Pineapple and cucumbers tossed with coriander and lemon juice furnish a storehouse of vitamin C which is extremely essential to build up your immunity against infections. Honey imparts a delicate sweetness to this tangy salad. Rather than serving it as an occasional treat, make this sweet and sour salad a part of your daily meal and say goodbye to infections!
- In a bowl, combine the lemon juice, honey, chana dal powder, salt and pepper and mix well.
- Add the rest of the ingredients and toss lightly.
- Serve immediately.
|Vit A||409.1 mcg|
|Vit C||35.4 mg|
|F. Acid||21.3 mcg|
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