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Pineapple Croutes


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Preparation Time : 
Cooking Time: 
Makes 10 to 15 pieces.


Ingredients


pineapple jam
pineapple (ananas) slices
melted butter
glace cherries

For the tartlet cases
10 to 15 fresh bread slices
soft butter

Method
  1. Spread pineapple jam on the bread tartlet cases.
  2. Arrange some pineapple slices on top and brush with melted butter.
  3. Put under the hot grill for few minutes.

For the tartlet cases
  1. Remove the crust from the slices.
  2. Roll each slice with a rolling pin.
  3. Press the rolled slices into the cavities of a muffin tray which is lightly greased with butter.
  4. Brush with melted butter and bake in a hot oven at 230 degree C (450 degree F) for 8 to 10 minutes or until crisp.

Tips
  1. Decorate with glace cherries, glaze with some more pineapple jam and serve hot.
RECIPE SOURCE : Quick CookingBuy this cookbook
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