Pineapple Celery Juice ( Cooking with 1 Tsp Oil)
by Tarla Dalal
5/5 stars 100% LIKED IT
Added to 357 cookbooks
This recipe has been viewed 18359 times
Regale your senses with the fresh scents and peppy flavours of pineapple and celery, highlighted with a pinch of black salt!
Pineapple gives this fibre-laden drink loads of iron and a good dose of vitamin C too, which improves the absorption of iron by your body. Celery contributes vitamin A to this cooling drink, which is a perfect treat on a hot summer’s day!
- Combine the pineapple, celery and 2 cups of cold water in a mixer and blend till smooth.
- Transfer the juice into a deep bowl, add the black salt and mix well.
- Pour equal quantities of the juice into 5 individual glasses and serve immediately.
Nutrient values per glass
|Energy|| 63 kcal|
|Protein|| 0.6 gm|
|Invisible Fat|| 0.1 gm|
|Fibre|| 3.8 gm|
|Vitamin A|| 73.8 mcg|
|Vitamin C|| 45.4 mg|
|Iron|| 3.7 mg|
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.