This original Tarla Dalal recipe can be viewed for free

Pina Colada


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Added to 268 cookbooks
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A delicious tropical mocktail made with fresh coconut milk and pineapple juice blended with oodles of vanilla ice cream. A sweet and creamy mocktail.

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Makes 8 glasses.
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Ingredients


2 large fresh coconuts
3 tbsp powdered sugar
850 gms (1 large can) pineapple juice
5 tbsp pineapple syrup
1 family pack (1/2 litre) vanilla ice-cream

For the garnish
2 cherries on a stirrer srick
grated coconut

Method
  1. Grate the coconuts. Add 6 teacups of water and allow to stand for a little while. Blend in a liquidiser and strain.
  2. Add the sugar and put to chill.
  3. Blend the pineapple juice, pineapple syrup, vanilla ice-cream and the chilled coconut milk in a liquidiser.
  4. Serve cold garnished with cherries and grated coconut.

Tips
  1. If fresh coconut are not available, you can use frozen coconut cream.
  2. But, in any event do not used dessicated coconut.
  3. VARIATION : TROPICAL PINA COLADA : Add 2 dashes of grenadine syrup.
RECIPE SOURCE : Mocktails & SnacksBuy this cookbook
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